Case: Mapping the Mac As part of her internship project at Global Foods, Lillian Smith was charged..

Case: Mapping the Mac As part of her internship project at Global Foods, Lillian Smith was charged..
Case: Mapping the Mac As part of her internship project at Global Foods, Lillian Smith was charged with understanding and mapping the supply chain for Global Foods' premium macaroni and cheese. This is the macaroni and cheese that comes with the mix premix cheese sauce in a can, rather than powdered mix in a pouch. The selling point is that the sauce in a can tastes closer to homemade. It is priced at 3 to 4 times more than the macaroni and cheese with powdered cheese mix. The cost of this product was too high according to management. Because it was already priced at such a premium marketing believed that there was no way that global food could raise the price of the product to consumers. However, the cost increase it was experiencing verse sequency the migraines. Lillian has been given a bill of material (BOM) for the mix and needed to trace back to the individual suppliers, their suppliers, and any sub suppliers. the BOM that Lillian was given appears in table. The ingredients in each finished box off my Crohn’s and cheese weight approximately 1 pound(lb). There were 24 boxes in case, and each case contain 24 hundredweight of ingredients not counting the packaging. The shrinkage or lost cost are built into the unit cost in the far column. Note that the unit cost as per case of 24 boxex. The packaging is also converted to a cost per case of macaroni and cheese. Corrugated shipped and cartons our price per hundred and need to be converted to a cost per case of macaroni and cheese most also be incorporated the glue is period per cwt. Lillian approached one of the product engineers to give her some insight into the reading of Bom. The project engineer provides the following definitions: ·       Remember that the unit of measure is 1 case of 24 boxes. ·       CWT means hundredweight which is the same as 100 pounds it is a common measure in food manufacturing and ingredient buying in the United States. Answer the following questions to help Lillian get started on her SC mapping project Case question: 1. Evaluate the applicability of each of the four approaches to supply chain design (SCOR, Suply chain evolution, nature of the project or service, or life cycle) to Lillian’s analyze of the macaroni and cheese supply chain 2. Where should Lillian begin with the mapping their supply chain and why? 3. Lillian contacted the suppliers of the cheese sauce get the bill of material for the cheese or as shown in table?   Mar 31 2022 10:34 AM

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